Singapore Cooking: Fabulous Recipes from Asia's Food Capital

by Terry Tan and Christopher Tan

Book Overview

"New York may be the city that never sleeps, but Singapore's the city that never stops eating. For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore's probably the best place you can go..." --Anthony Bourdain

Good food is an abiding passion for Singaporeans--mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium of local favorites by two...

• Format: Paperback
• Language: English
• ISBN: 0804854505
• ISBN13: 9780804854504
• Release Date: March 2022
• Publisher: Tuttle Publishing
• Length: 128 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.5" x 7.4" x 9.9"