Sicilian Cookery: The Best Recipes of the Regional Cookery

by Eufemia Azzolina Pupella

Book Overview

Tried and tested Sicilian recipes, with illustrations, annotations, variations and suggestions. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 884760463X
• ISBN13: 9788847604636
• Release Date: January 2002
• Publisher: Bonechi Books
• Length: 159 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 7.8" x 10.2"

Customer Reviews

just ok

I have to say I grew up with my grandma who was from Sicily and I have visited Sicily and this cookbook really did not work for me the recipes were less than ok

Sicilian Cookery

This is the authentic article. I picked this book up while in Sicily in September. I am giving it as gifts. The recipes are simple as is most Sicilian foods. Metrics have been converted to our measurements. Try the orange salad!