Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines

by Sam Choy

Book Overview

From Coconut Lemongrass Baby Back Ribs to Pacific Gazpacho with Baby Shrimp, Hawaii's most recognized chef collects 150 authentic recipes from the islands of the South Pacific. of full-color photos. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0786864753
• ISBN13: 9780786864751
• Release Date: July 2002
• Publisher: Hyperion Books
• Length: 336 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.1" x 7.5" x 9.6"