Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]

by Greg Malouf and Lucy Malouf

Book Overview

*Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France*

In Saha, world-renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner...

• Format: Hardcover
• Language: English
• ISBN: B006778OE4
• ISBN13: 9780794604905
• Release Date: November 2007
• Publisher: Periplus Editions
• Length: 272 Pages
• Weight: 3.78 lbs.
• Dimensions: 0.9" x 9.8" x 11.3"