Revel for on Baking: A Textbook of Baking and Pastry Fundamentals -- Access Card

by Priscilla A Martel, Eddy Van Damme, Sarah R Labensky, et al.

DIGITAL UPDATE available for Fall 2020 classes

For courses in baking and pastry.

The how's and why's of baking
Revel(TM) On Baking: A Textbook of Baking and Pastry Fundamentals has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles and the fundamental skills needed to produce a wide array of baked goods and confections...

• Format: Printed Access Code
• Language: English
• ISBN: 013524014X
• ISBN13: 9780135240144
• Release Date: February 2020
• Publisher: Pearson
• Weight: 0.60 lbs.
• Dimensions: 0.7" x 4.9" x 7.6"