Super Safe Mark Quick Reference: Retail Best Practices to Food Safety and Sanitation

by Richard Linton, Nancy N. Rue, Ph.D. Rue, Nancy R.

The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2005 FDA Food Code, this concise reference focuses on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0131584588
• ISBN13: 9780131584587
• Release Date: February 2007
• Publisher: Prentice Hall
• Length: 98 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 7.6" x 8.7"