Restaurant Man

by Joe Bastianich

Book Overview

The New York Times Bestselling Book--Great gift for Foodies

"The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain's Kitchen Confidential." --Jay McInerney

With a foreword by Mario Batali

Joe Bastianich is unquestionably one of the most successful restaurateurs in America--if not the world. So how did a nice Italian boy from Queens turn his passion for...

• Format: Paperback
• Language: English
• ISBN: 0142196843
• ISBN13: 9780142196847
• Release Date: July 2013
• Publisher: Plume Books
• Length: 296 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.7" x 5.4" x 8.0"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher