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Paperback Religion, Food, and Eating in North America Book

ISBN: 0231160313

ISBN13: 9780231160315

Religion, Food, and Eating in North America

(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)

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Book Overview

The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and...

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