Recipes for a Medieval Feast: Working Flexibly with Fractions

by Janey Levy

Book Overview

Explores the Middle Ages through the era's food, focusing on the math skills required to prepare numerous recipes.

• Format: Library Binding
• Language: English
• ISBN: 1404233547
• ISBN13: 9781404233546
• Release Date: August 2006
• Publisher: PowerKids Press
• Length: 32 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 7.3" x 8.5"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8