Quick Reference to Food Safety and Sanitation

by Nancy N. Rue, Anna Graf Williams, Ph.D. Rue, Nancy R.

textformat=02> This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0130424021
• ISBN13: 9780130424020
• Release Date: January 2002
• Publisher: Prentice Hall
• Length: 92 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"

Customer Reviews

Best Line Worker Source Available

My employees appreciate the cartoons and clear messages. We have had the best transfer of learning to the workplace using this book.

Excellent Training Reference

This text is a great way to introduce Food employees to the basics of Food Safety and Sanitation. The text is written in a style that explains the concepts in a language suitable for Food employees but does not talk down to the reader (as many introductory texts do!) In addition, the humorous cartoon-style graphics add to understanding the concepts while adding to the enjoyment of the text. One of the biggest advantages is the inexpensive cost . . . for a few dollars, a Food Establishment operator can purchase several copies for their in-house training and not break the bank in the process.