Quick Cooking with Pacific Flavors

by Teri Sandison and Hugh Carpenter

Book Overview

A complete revision of Carpenter and Sandison's popular cookbook "Chopstix", this book contains 110 recipes which showcase the vibrant flavors and easy techniques of Pacific rim cooking. 50 full-color... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1556706456
• ISBN13: 9781556706455
• Release Date: January 1997
• Publisher: Stewart, Tabori, & Chang
• Length: 191 Pages
• Weight: 2.80 lbs.
• Dimensions: 0.8" x 8.9" x 11.3"

Customer Reviews

This is truly an outstanding cookbook!

A friend recommended this book to me a few years ago - and I have been thankful ever since! Easy to follow, with easy to find ingredients, and every recipe so far has met with rave reviews from family and friends. I have alot of cookbooks, but this is the one that I use often, always with outstanding results, and recommend to friends that are interested in recipes that result in fresh, lively flavors with no more than 20 minutes or so of preparation!! REALLY GREAT BOOK!