Quiches & Savories

by Le Cordon Bleu and France) Cordon Bleu (School : Paris

Book Overview

Book by This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9625934480
• ISBN13: 9789625934488
• Release Date: April 1999
• Publisher: Periplus Editions
• Length: 64 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.5" x 8.6" x 9.8"

Customer Reviews

Slight but mighty

This surprisingly good cookbook may look slight but each page is packed with valuable information and hints to help even a novice produce excellent food right away. Recipes are graded as to level of difficulty, also a plus. I do a lot of baking and it's nice to see so much valuable information about pastry collected in one place - even the veteran quiche maker will find some good tips (how to prevent a soggy crust, for example). The savories section is particularly valuable, offering an enticing array of items suitable for appetizers, most of which can be prepared in advance.

Excellent cook book

I think this is a great book to make quiches and very easy to follow. I recommend it, its greatly priced too.