Purchasing: A Guide for Hospitality Professionals

by Jack D. Ninemeier and David K. Hayes

Book Overview

With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0135148421
• ISBN13: 9780135148426
• Release Date: September 2019
• Publisher: Pearson
• Length: 392 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.9" x 8.3" x 10.9"