Plastics in Food Patkaging: Properties: Design and Fabrication

by William E. Brown

Abundant, detailed information on how plastics are used in modern food distribution and the qualitative and quantitative linkages between food requirements and plastics' fabrication and performance. Covers technical properties, fabrication methods, economics, design calculations, regulations, use of

• Format: Hardcover
• Language: English
• ISBN: 0824786858
• ISBN13: 9780824786854
• Release Date: April 1992
• Publisher: CRC Press
• Length: 544 Pages
• Weight: 1.93 lbs.
• Dimensions: 1.2" x 6.2" x 9.1"