Pizza Pizzazz: From Basic to Gourmet (Monitor collectors Series)

by Richard Erickson

Book Overview

Separate chapters for perfect Crusts, simple to sublime Sauces, and familiar to extraordinary Toppings are each written with easy-to-follow, step-by-step instructions. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0942320190
• ISBN13: 9780942320190
• Release Date: January 1985
• Publisher: American Cooking Guild
• Length: 61 Pages
• Weight: 0.20 lbs.
• Dimensions: 8.8" x 0.5" x 5.5"

Customer Reviews

Great tasting homemade pizza

This book makes it very easy to make pizza from scratch and the author even shows you variations to make dough with a free-standing mixer or food processor. I made lots of pizzas as well as calzone and turnovers and my husband loves it. I even double the dough and sauce recipe so I can freeze some for another dinner. It's also a nice small sized cookbook that I can keep in my kitchen and it's just for pizza.