The Architecture of Taste

by Jennifer Sigler Leah Whitman-Salkin and Pierre Hermé

On November 27, 2012, world-renowned pastry chef Pierre Herm arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of cream, 25 pounds of milk chocolate couverture, 11 pounds of grated wasabi, and the alchemic techniques to transform these ingredients into an elaborate "lecture de p tisserie." Together with Savinien Caracostea...

• Format: Paperback
• Language: English
• ISBN: 3956791398
• ISBN13: 9783956791390
• Release Date: May 2015
• Publisher: Sternberg Press
• Length: 96 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 5.3" x 8.2"