Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

by Nathan Thornburgh and Matt Goulding

Book Overview

"Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it's wonders and eccentricities with wisdom and great passion." -Anthony Bourdain

Goulding is pioneering a new type of writing about food. -Financial Times

This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine,...

• Format: Hardcover
• Language: English
• ISBN: 0062655094
• ISBN13: 9780062655097
• Release Date: June 2018
• Publisher: Harper
• Length: 368 Pages
• Weight: 1.95 lbs.
• Dimensions: 1.3" x 6.8" x 8.1"