Pasta and Semolina Technology

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0632053496
• ISBN13: 9780632053490
• Release Date: February 2001
• Publisher: Wiley-Blackwell
• Length: 242 Pages
• Weight: 1.33 lbs.
• Dimensions: 0.8" x 6.4" x 9.6"