Out and about at the Bakery

by Jennifer A. Ericsson

Book Overview

Uses a field trip to a bakery to introduce the process by which baked treats are made. Learn about using flour and yeast to make bread.

• Format: Paperback
• Language: English
• ISBN: 1404801650
• ISBN13: 9781404801653
• Release Date: January 2006
• Publisher: Picture Window Books
• Length: 24 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.1" x 9.8" x 10.0"
• Age Range: 4 to 9 years
• Grade Range: Preschool to Grade 4