One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, a Spoon, and a Pan

by Andrew Schloss

Forget everything you ever learned about making and baking chocolate desserts.??Using Andrew Schloss and Ken Bookman's time-saving one-pot method, all you need are a pot, a spoon, and a pan to make... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0767900847
• ISBN13: 9780767900843
• Release Date: January 1998
• Publisher: Broadway Books
• Length: 84 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 7.2" x 7.4"

Customer Reviews

One-Pot Chocolate Desserts

The book is great the way it simplifies recipes. I look forward to making a lot of the recipes for my family and friends.

So easy, so scrumptious

I remember working in a bookstore and trying to find a great, simple book that had a great, simple chocolate cake recipe in it. Well, I found it...and let me tell you that the double layer chocolate cake with chocolate frosting I made is still the best baked good I have made. It used so few ingredients, and people were raving forever. Buy it. If you like making chocolate desserts and like 'em easy and yummy, you can't go wrong.

All it's promised to be...

Yes, this book is all the writer promises it to be. Simple-as-can-be recipes, that turn out to be the best cakes, cookies and desserts any chocolate lover could ask for. This book lack pictures, and isn't as fancy as other cook books, but the writer fills the pictures place with friendly helpful remarks and descriptive names (like "Down and Dirty Hot Fudge Sauce"). I have several chocolate cook books, but for a quick, choclate dessert or treat, I open up this book.