Nutrition Made Incredibly Easy!

Bys: Springhouse and Ross, Tom

Book Overview

Using the award-winning Incredibly Easy style, Nutrition Made Incredibly Easy Second Edition presents essential information on nutrition in a light-hearted and appetizing way. Coverage includes the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1582552231
• ISBN13: 9781582552231
• Release Date: January 2002
• Publisher: Spring House / Emd
• Length: 352 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.9" x 7.5" x 9.2"

Customer Reviews

Best Nutrition Book Out There!

I borrowed this book from a friend to help me with the nutrition section of my A & P course. After reading it, I'm going to have to buy my own. It is wonderful! I love this series, as these "Made Incredibly Easy" books are very easy to follow. The format is awesome. This book is divided into three parts: Part I: Intro to Nutrition (7 chapters) Part II: Assessment (2 chapters) Part III: Clinical Nutrition (9 chapters) No space is wasted. This book is crammed with useful information. There are a lot of charts, drawings, and other memory joggers. There is also several "Quick Quiz" sections, one for each chapter, consisting of five questions. It helps to reinforce what you just read. I highly recommend this book to anyone needing to know about nutrition. I love it and will continue using it throughout my nursing education and beyond.