The Nouvelle Yenta Cookbook: Farewell to Heartburn Hotel

by Jeannie Sakol

Book Overview

A collection of traditional Jewish recipes modified to reflect modern ideas of lighter, lower-fat cooking. The recipes include chicken soup, pot roast, matzah bire, kugel, kasha, mushroom and barley... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0942637488
• ISBN13: 9780942637489
• Release Date: June 1992
• Publisher: Barricade Books
• Length: 179 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 7.0" x 6.9"