New York Times Restaurant Guide

by Bryan Miller and Byran Miller

The 1993-94 Edition of New York City's best consumer guide to restaurants will reliably direct you to great meals for every occasion, every location, every pocketbook. Among The Book's Outstanding... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0812913132
• ISBN13: 9780812913132
• Release Date: February 1987
• Publisher: Three Rivers Press (CA)
• Length: 396 Pages
• Weight: 0.86 lbs.