New York Cookbook

by Maria Lo Pinto

Book Overview

2021 Reprint of the 1952 Edition. Illustrated. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This cookbook contains recipes of all the New York ethnic... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0007E2UES
• Release Date: January 1952
• Publisher: A. A. Wyn, Inc.
• Weight: 0.85 lbs.