New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

Book Overview

Spain's greatest culinary tradition, tapas, is in the grip of a renaissance. Delicious dishes are being created by a new generation of chefs working in ultra modern restaurants, as well as by... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1845331826
• ISBN13: 9781845331825
• Release Date: March 2006
• Publisher: Mitchell Beazley
• Weight: 1.56 lbs.
• Dimensions: 10.2" x 0.6" x 7.7"