New Methods of Food Preservation

by Grahame W. Gould

Book Overview

1 Principles and applications of hurdle technology.- 1.1 Introduction.- 1.2 Examples of the hurdle effect.- 1.2.1 Fermented foods.- 1.2.2 Shelf stable products (SSP).- 1.2.3 Intermediate moisture... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461358760
• ISBN13: 9781461358763
• Release Date: October 2012
• Publisher: Springer
• Length: 324 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"