New Asian Cooking (Step-by-Step Confident Cooking)

by Anonymous and Wendy Stephen

Book Overview

Quick and easy recipes to master Chinese, Indian, Thai, Malaysian and Singapore cooking, Can you smell the lemon grass & taste the coconut milk? These easy techniques will win you over. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0681013656
• ISBN13: 9780681013650
• Release Date: January 2009
• Publisher: Bay Books
• Length: 112 Pages
• Weight: 0.90 lbs.