Complete Jams, Preserves and Chutneys

by Sara Paston-Williams

The ideal way to make the most of your harvest, with traditional recipes for classic condiments

This is a delicious collection of favorite jams, preserves, and chutneys, from Piccalilli, Seville Orange Marmalade, and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin, and Fresh Lemonade. It includes recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades, drinks, mincemeats,...

• Format: Hardcover
• Language: English
• ISBN: 1909881511
• ISBN13: 9781909881518
• Release Date: October 2015
• Publisher: National Trust
• Length: 224 Pages