My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites

by Julius Jackson

Book Overview

Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1624145817
• ISBN13: 9781624145810
• Release Date: July 2018
• Publisher: Page Street Publishing
• Length: 176 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.5" x 8.0" x 8.9"