My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

by Eileen Yin-Fei Lo and E.J. Koh

Book Overview

Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1557885052
• ISBN13: 9781557885050
• Release Date: December 2006
• Publisher: HP Books
• Length: 288 Pages
• Weight: 1.50 lbs.
• Dimensions: 9.5" x 0.8" x 7.8"

Customer Reviews

Very authentic

The recipes in this book are very similar to what I know from my mother's cooking except that my mother would say a little of this or that -- not specific amounts. Very authentic. I am sharing with my family so they can compare with our own recipes.

Cantonese cooking for the Cantonese

My Cantonese wife is very much enjoying this cookbook. And I am enjoying the results. The cookbook is filled with lots of little tips, in addition to great recipes and background stories. Would make an excellent addition to the cookbook shelf, though it will probably be kept (well used) on the countertop!

Personal book on Chinese home cooking

I love this book for its author's personal entries and photos. The recipes are good, but some were not a part of my personal experience. For those recipes I go to Ken Hom's Easy Recipes from a Chinese American Childhood Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series) and Every Grain of Rice, by Ellen Blonder and Annabel Low.Every Grain of Rice: A Taste of Our Chinese Childhood in America However, it is fascinating to learn about cookbook author and cooking instructor Eileen Yin-Fei Lo's life. I own some of Ms. Lo's other cookbooks and look forward to trying some of the recipes in this one. I'm sure each recipe has been meticulously tested.

My Grandmother's Chinese Kitchen

This delightful book will transform the way you think about cooking, about food, and likely about life as well. Tracing her own skills back to the critical lessons she learned at a tender young age from her beloved Grandmother, Eileen Yin-Fei Lo takes you on a journey from simple baby steps (how to make perfect rice) right up to more exotic Holiday dishes. But more than just helping you to understand how to cook properly, how to respect the ingredients, the Gods of the kitchen and more, she also shares a whole philosophy of life. An insight into how the Chinese look at things. You could read this book without lifting one spatula, nor steaming one precious fish, and feel enriched and ennobled by the experience. I can personally strongly recommend this profound tome to all.