Muffins and Quick Breads

by John Phillip Carroll

Book Overview

Serve freshly baked breads in under an hour. It's easy when you make muffins and quick breads. Make a weekend morning memorable with Cinnamon Crunch Muffins or Sour Cream-Raisin Bread. Accompany a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0783502338
• ISBN13: 9780783502335
• Release Date: January 1993
• Publisher: Time Life Medical
• Length: 108 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.5" x 8.6" x 8.6"
• Age Range: 16 years and up
• Grade Range: Grade 11 and higher

Customer Reviews

Fool-proof Recipes

I've tried almost every recipe in this book and they come out perfectly without fail. Excellent book for the pro or novice. Easy to find ingredients and easy to follow instructions. Pictures accompany recipes. Final product usually resembles picture. Most people will find that these recipes will yield the desired result.

A Nice Selection of Easy-to-Follow Recipes

This book has a nice combination of tried-and-true favorites (corn muffins, banana bread) and creative, newer recipes (Buckwheat bread, triple-chocolate muffins). I've tried several and I always get rave reviews. The oatmeal raisin made with buttermilk is a standard at office parties. The recipes are easy and every recipe is pictured in color! I think this book is great additon to any cooks collection.

Yum!

A great little book with about 50 recipes for both sweet and savory muffins & quick breads. Don't expect a tome here, this is a mini cookbook, but still well done. Recipes are clear and easy. I've tried about 15 of them and the results have all been good. After you make a handful of these recipes, you'll get a good feel for muffin basics & venture out on your own. Muffin inventing has become a favorite past time of mine since I got this book. (My Cherry-Cheese Muffins are pretty darn good!) The book's Poppyseed Muffin recipe has become a favorite of my friends.