Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition

by Nathan Myhrvold, Maxime Bilet, Chris Young

Modernist Cuisine: The Art and Science of Cooking is an encyclopedic treatment of cooking. Its six volumes of 2,438 pages explore the history of cuisine and explain the science of cooking in a way... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1734386142
• ISBN13: 9781734386141
• Release Date: September 2021
• Publisher: Cooking Lab
• Length: 2400 Pages
• Weight: 50.70 lbs.
• Dimensions: 13.5" x 14.3" x 16.0"