Mireille Johnston's French Cookery Course

by Mireille Johnston

Book Overview

This second volume of Mireille Johnston's course in French cookery contains recipes from Ile de France and the North, Normandy, Languedoc and Roussillon, the Loire and the South-West. It includes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0563367695
• ISBN13: 9780563367697
• Release Date: January 1993
• Publisher: BBC Consumer Publishing
• Length: 288 Pages
• Weight: 1.40 lbs.