Milk and Milk Products: Technology, Chemistry and Microbiology

by Alan H. Varnam and Jane P. Sutherland

1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461357322
• ISBN13: 9781461357322
• Release Date: March 2013
• Publisher: Springer
• Length: 451 Pages
• Weight: 1.42 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"