The Middle Eastern Cookbook

by Maria Khalife

Book Overview

A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen. A fabulous selection of recipes from Bahrain, Egypt,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1566566754
• Release Date: June 2016
• Publisher: Interlink Books
• Length: 160 Pages
• Weight: 1.15 lbs.
• Dimensions: 10.5" x 0.4" x 8.5"

Customer Reviews

A Middle East Cook Book must have.

A must have cook book for all cooks. The book includes foods of the Middle East including the flag and countries these recipes that country is best known for. The Author, Maria Khalife did a superb job bringing foods of the Middle we all know and love to our table, recipies I grew up with and and more. It is a culunary journey of foods of the Middle Eastern world all in one book. Page after page the book was well thought out, easy to understand and filled with mouth watering photos. Included is a glossary with descriptions of ingredients used in the Middle East. I am planning to purchase more copies of this book for each of my three daughters, I am keeping this one. Norma

good quality

I have used this cookbook a lot. I am please with the purchase. Good photos.

LEBANESE FOOD !!!

My family is Lebanese, and I love cooking Lebanese food . I found this book very intersting and will be making some recipes next week !!!! Photographs are very nice !!!

Best Middle Eastern Cookbook Available!

Wow, now this is a cookbook! Maria Khalife has put together a fantastic guide to Middle Eastern cuisine. As a Notre Dame educator and TV chef, her well designed cookbook offers exciting recipies with extensive photos of Middle Eastern dishes you will actually serve at home. A cookbook you'll be pleased to own -- highly recommended.

A profusely illustrated and enthusiastically recommended addition

The cuisine of the Middle East reflects centuries of infusions from a multitude of cultures that make up this ancient part of the world, including those culinary influences of the Greeks, the Romans, the Asians, and others who at one time or another impacted upon the nations and cultures of the Middle East. In "The Middle Eastern Cookbook", Maria Khalife (a celebrity chef in the Arab world and founder of the Soufra Daimeh Food Network -- the first Arab food television channel) has compiled more than 120 traditional recipes drawn from the entire Middle East including the countries and cultures of Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen. All of these showcased recipes have been adapted to western kitchens and use readily available ingredients for American cooks. From Aish bel lahm (Bread with Meat) from Saudi Arabia; to Warak inab bil zeit (Stuffed Vine Leaves) from Lebanon; to Dajaj salona (Chicken with Vegetables) from Bahrain; to Kebab al rubyan (Shrimp Balls) from Kuwait, "The Middle Eastern Cookbook" is a profusely illustrated and enthusiastically recommended addition to personal, professional, and community library international cookbook collections!