Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist

by Charles R. Buffler

Book Overview

The general public first started taking notice of the microwave oven in 1975 when sales volume, for the first time, exceeded 1,000,000 units per year In 1985, ovens were owned by over 50070 of U. S.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1475758359
• ISBN13: 9781475758351
• Release Date: July 2013
• Publisher: Springer
• Length: 169 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"