Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food

by Louise Hagler

In this book, Louise Hagler shows how to make a variety of juicy burgers without meat. Made from a varied combination of beans, grains and vegetables, low in fat and high in fibre, Louise crafts... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570670870
• ISBN13: 9781570670879
• Release Date: January 1999
• Publisher: Book Publishing Company (TN)
• Length: 94 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"

Customer Reviews

Neat Cookbook

This cookbook looks great. Can't wait to try some of the burgers. I'm very happy with my purchase

Meatless Burgers Awesome!

This is the tops in my kitchen. I've even bought one for several of our vegetarian friends. Fanstastic variety of natural homemade vege patties. No more store bought vege protein for us. Natural, even the children can make these, they are great, we love the black bean and rice patties, those are so delicious add some Braggs Aminos and whatever you like really. Great, easy, fun. I highly triple A recommend this book to all of you who like to make it yourself at home! Save a ton of money too!

Exactly what I was looking for

This book is PERFECT! I wanted recipes for meatless burger patties and this delivered! Easy and yummy recipes! Love this book!

Varied and simple recipies

If you like meatless burgers this book will show you how to make ones as good as the ones in the store, but that are significantly cheaper. The recipes are easy and quick. Nutrition information is included. The are a variety of recipes for using soy, wheat gluten, beans, grains, or vegetables to make burgers. If you have a problem with a particular ingredient you will find at least a few recipes that avoid using that ingredient. Included are recipes for side dishes. It is not high cuisine, but the recipes in this book are satisfying, tasty, easy and cheap.

Recommended addition for vegetarian cookbook collections.

In Meatless Burgers, vegetarian cook Louise Hagler demonstrates how easy and economical it is to make one of America's most popular foods. An assortment of beans, grains, and vegetables are transformed into tender, juicy, delicious, and satisfying burgers that are low in fat and high in fiber. Burgers are not only a great way to add soyfoods to the vegetarian diet, but an easy means of getting fussy meat eaters to consume their vegetables instead. From Black Ben Burgers, Sunflower-Brown Rice Burgers, and Soy Protein-Tofu Burgers, to Deviled Tempeh Burgers, Beet Burgers, and Middle Eastern Sesame Burgers, Meatless Burgers offers over fifty quick and easy recipes that are as taste satisfying as they are nutritious.