Mastering the Craft of Smoking Food

by Warren R. Anderson

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580801358
• ISBN13: 9781580801355
• Release Date: February 2006
• Publisher: Burford Books
• Length: 320 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.8" x 5.9" x 9.0"