Mastering the Art of Chinese Cooking

by Charmaine Solomon and Eileen Yin-Fei Lo

Book Overview

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0070596557
• ISBN13: 9780070596559
• Release Date: January 1984
• Publisher: McGraw-Hill Companies
• Length: 152 Pages
• Weight: 1.75 lbs.