Master Recipes: A Step-By-Step Guide to Cooking Like a Pro

by The Editors of Food & Wine and Food & Wine Magazine

Book Overview

Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques.

Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything...

• Format: Hardcover
• Language: English
• ISBN: 0848752244
• ISBN13: 9780848752248
• Release Date: May 2017
• Publisher: Oxmoor House
• Length: 272 Pages
• Weight: 2.50 lbs.
• Dimensions: 0.9" x 7.9" x 11.0"