Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

In this outstanding collection of heart-healthy recipes, Jim Tarantino recreates marinades and flavoring pastes from all over the world, and provides instructions for preparing delicious seafood, poultry, meat, vegetables, and cheese-indoors and out.

• Format: Hardcover
• Language: English
• ISBN: 0895945320
• ISBN13: 9780895945327
• Release Date: May 1992
• Publisher: Crossing Press
• Length: 221 Pages
• Weight: 2.50 lbs.