Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

by Terry Tan

From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1908991003
• ISBN13: 9781908991003
• Release Date: January 2014
• Publisher: Lorenz Books
• Length: 160 Pages
• Weight: 2.34 lbs.
• Dimensions: 0.8" x 9.2" x 11.2"