Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser. Bryan Acton and

by Bryan Acton, Peter Duncan, Peter Acton, Bryan; Duncan

Mead is an alcoholic drink made by fermenting honey and water with yeast. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0900841079
• ISBN13: 9780900841071
• Release Date: January 2012
• Publisher: Amateur Winemaker
• Length: 64 Pages
• Weight: 0.25 lbs.

Customer Reviews

Old but still pretty good

As an older book this one certainly has its charms. It is laced with dry English humor (or in this case humour) and a load of interesting and harder to find recipes (there is a whole section on older honey drinks like negus, bishop, boswell and caudle). While not great as a stand alone reference for the novice meadmaker it should be an interesting addition to any winemaker, meadmaker or beekeeper's library.