Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money

by Jennifer Reese

Book Overview

Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.

This unique combination of recipes, memoir, and advice is "pure entertainment in an original, fresh voice" (Mollie Katzen, author of Moosewood Cookbook).

When blogger Jennifer Reese lost her job, she began a series of food-related experiments...

• Format: Paperback
• Language: English
• ISBN: 1451605889
• ISBN13: 9781451605884
• Release Date: October 2012
• Publisher: Atria Books
• Length: 304 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.9" x 7.2" x 8.0"