Low-Carb Cooking with Stevia: The Naturally Sweet & Calorie-Free Herb

by James Kirkland

Low-Carb Cooking With Stevia is the perfect companion for people on a low-carbohydrate diet. This hot new book contains revolutionary, delicious recipes like pastas, breads, even cakes and cookies all... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1928906141
• ISBN13: 9781928906148
• Release Date: April 2000
• Publisher: Crystal Health Pub
• Length: 256 Pages
• Weight: 0.95 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"

Customer Reviews

Flavor Enhancer Bible

I keep this cookbook in the drawer next to the stove. It has been a god send. I love the last chapter on flavor enhancers. The Sweet and Spicy Texas Rub goes in all the grill meats, and the traditional barbecue sauce makes killer barbecue wings, I would put these in competition with any sugar loaded barbecue wings. My key secret is that I replace the stevia with splenda and follow the packet requirements in the recipes. The only recipe I didn't like was a recipe for Peanut Butter balls. No-Bake Cheesecake recipe I have memorized (not intentionally). I have several Lo-Carb cookbooks this is my favorite.

Finally muffins on a low carb diet!

This book is great- much more variety than any other low carb book I have ever read. Most recipes are easy to follow. I can finally have cookies, pasta, and muffins without cheating!

Real Recipes for Real People

Finally a low-carb cookbook with recipes my family loves. Lots of great baked goods and NO scrambled eggs!