Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes

by Mark Bittman

Mark Bittman's handy, healthy guide to greens--now back in print

Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens, he describes and explains more than 30 different types of greens--from arugula to...

• Format: Paperback
• Language: English
• ISBN: 1118093879
• ISBN13: 9781118093870
• Release Date: March 2012
• Publisher: Houghton Mifflin
• Length: 208 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.7" x 7.5" x 9.1"

Customer Reviews

Leafy greens

So, you have stood in how many Asian grocery stores looking at the abundant greenery of these leafy veges? Too embrassed to ask the cashier what the hell to do to do with it . So you amble out with your head hung in wonderment. Wonder no more! Bittman to the rescue. Which pugnent goes with which sweet. Ohh the texture and the lace like delicatness of each leaf. He will set you straight. A true saviour to the salad bowl. I'm enlightened and impressed. No more boring B-B-Q salads. Thankyou.