Layer Cakes and Sheet Cakes (American Baking Classics)

by Lisa Yockelson

Book Overview

The only cookbook that focuses exclusively on layer and sheet cakes, the fourth book in the American Baking Classics Series offers 40 delicious and detailed recipes for these old-time favorites.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060171952
• ISBN13: 9780060171957
• Release Date: October 1996
• Publisher: William Morrow Cookbooks
• Length: 128 Pages
• Weight: 0.75 lbs.
• Dimensions: 8.0" x 0.5" x 7.8"