La Cuisine de Joel Robuchon

by Joël Robuchon

From France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1841881341
• ISBN13: 9781841881348
• Release Date: December 2001
• Publisher: Seven Dials
• Length: 184 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.6" x 9.0" x 11.2"