La Cucina Di Andrea's: Recipes from One of America's Best Northern Italian Restaurants

by Andrea Apuzzo

Book Overview

Get cooking secrets from a world-famous Italian chef Andrea Apuzzo has changed the way New Orleans diners think about Italian food. By marrying Louisiana foodstuffs to Northern Italian cooking... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1878593005
• ISBN13: 9781878593009
• Release Date: January 1989
• Publisher: Pel
• Length: 340 Pages
• Weight: 2.05 lbs.