Knife Skills for Chefs

by Christopher P. Day and Brenda R. Carlos

Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0131180185
• ISBN13: 9780131180185
• Release Date: July 2006
• Publisher: Pearson
• Length: 172 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 6.9" x 9.2"